Products

Green Cardamom

Cardamom is a seed pod which is available in unique taste with an intensely aromatic fragrance. It is also known as Queen of spices .It is one of the most exotic and highest prices in the spices. In Botanical terms it belongs to the Ginger family of Zingiberaceae. It is Cultivated in south india and used as flavorings in sweets, Drinks and food items.

After harvesting from plantation cardamom has processed under various methods such as washing, cleaning,drying, Grading , Sorting and Packing. Our sourcing Partner have highly experienced in exclusive supply of Green Cardamom in Global Market as well india. We are utmost taking care of Maintaining the Quality standards and committed to provide matured, fresh and pest free Green Cardamom from India.


Turmeric Powder

We purchase Turmeric Powder from the strong base vendors who extract it from natural turmeric roots. We deal in pure and clean Turmeric Powder that is free from all sorts of impurities and adulteration.

This Natural Turmeric Powder is carefully examined by the quality auditors before despatching to buyers. These Turmeric Powders are extensively used in several cuisines and often used for blood purification and intestinal stimulation.

We Provide our wide range of Turmeric Powder under favorable condition to maintain the quality standard.


Maize Powder

Maize/ Corn Flour exported by us, is obtained from Maize that is organically grown and is thus free from all chemicals. Our Maize/ Corn Flour is put through stringent processing methods to make sure supply of high quality food grade Corn Flour that is devoid of any contagion.

This variety of Corn Flour is offered in well sealed packaging to our valued customers. Our Corn/ Maize Flour have enormous demand in homes and bakeries for making various kinds of recipes. It is easy to use, tasteless, odorless and contains no wheat or gluten.

Because it is tasteless & odorless, it can be used in sauces and recipes as a thickening agent. It is also used in the making of cakes, snacks, and other bakery products.


Indian Small Onion (Shallots)

We are counted as one of the topmost Small Onion Exporters from India. We procure Indian Small Onion from well-known agriculturists and framers that assure our customers of our authenticity.

Uniform in size, our Fresh Onion add rich flavour and texture to cuisines from all over the world. The quantity and packing is as per customer specification.


Green Plantain

Green Plantain Manufacturers, Exporters and Suppliers in Tamil Nadu. Green Plantain is stuffed in various dishes and snacks. Besides, in tropical countries, Green Plantains are eaten in raw form.

In addition to this, clients can avail Green Plantains at industry leading prices.


Pepper Powder

We render the best natural Pepper Powder which are far famed for their exotic flavor. These Pepper Powder sourced from the farmers is graded according to size, garbled, washed, dried and powdered as per the requirements of the consumers.

Moreover we have fixed very reasonable rates for our Pepper Powder so that our client may access it easily.

Pepper berries are collected farm fresh and after removing all stones and other foreign particles, it is thoroughly washed in boiling water and dried under controlled conditions, till the moisture is brought down to less than 11%.


Cumin Powder

Cumin (Jeera) – comes from the parsley family. The seeds are oval with ridges, greenish-beige in color, warm, nutty aroma and a taste that is bitter, but not hot.

They can be ground to a powder. Cumin is usually dry-fried before use (drop the whole seeds into a hot dry pan and cook until the roasted fragrance emerges).

It is used to flavor rice, stuffed vegetables, many savory dishes and curries. It combines well with cilantro and is widely used in beef dishes.


Clove

The word Clove is derived from the word clou which means nail. It is aromatic flower of the flower buds of a tree in the family Myrtaceae.

It is used as spice in cuisine all over the world. It originates from India.

Clove tree is a evergreen tree whose height ranges from 10-20 m. Apart from being used in cuisine, natural clove is also used in other industries for its medicinal use and therapeutic value.


Nutmeg

Nutmeg (also known as pala in Indonesia) is one of the two spices – the other being mace – derived from several species of tree in the genus Myristica.

Native to several Indonesian islands, this spice is warm and known for its aroma and flavor. And can be used in sweet and savory cooking.

It is a component of the classic béchamel sauce and is used to flavor a host of cakes, puddings and custards.


Coriander Powder

Coriander powder offered is also known by the name of dhania powder, kothamalli verai podi, malli thool and comes derived from seeds of coriander plant.

The power finds use in adding flavour and aroma to both sweet and savoury food preparations.

Some of its benefits include have high flavour value doe to which it is extensively used in food preparations; available in quality tested and durable packaging support; can be made available in options of different weights as demanded by the customers.


Rice

We specialize in all South Indian rice varieties (Basmati, non-Basmati short grain rice) and export to countries like Singapore, Malaysia, Australia, New Zealand, Hong Kong, United Kingdom and Gulf Countries etc,..

Our entire product is procured in best seasons, milled and processed hygienically in modern machineries and dust free environment and cleaned through the world’s best sorting machines.


Wheat

We are leading supplier and exporter of Wheat Fiber. We export top quality raw material which is sourced from noted suppliers across the world.

Our dietary wheat bran fiber is universally praised for its superior quality.

We are one of the well-known wheat bran fiber supplier at affordable price.


Dry Red Chilli

The tremendous growth, we have achieved across the world is owing to the exceptional quality Dry Red Chilli offered by us.

The offered chilli is extensively used to add color, taste and aroma to several dishes. Our clients can also avail this product in varied packaging options to meet their diverse needs.

To maintain its freshness and aroma for long, offered red chilli is packed using high quality packaging material. Offered Dry Red Chilli is available at industry leading prices.


Garlic (Woty)

Garlic is one of the well known crop which is not only famous for its medicinal values but people have also used it to rub their bodies. Worn it around their necks, draped it on household walls and even prayed to it.

Apart from that Garlic is the most recommended crop to cure many human ailments such as Common Cold and Flu, Headaches, heart disease, cancer, and many more.

Its potential is limitless. Garlic has been an important crop in the Indian agricultural field.


Fenugreek Seeds

Fenugreek is used as a herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). Sprouted seeds and microgreens are used in salads.

Fenugreek seeds (per 100 g) are rich sources of protein (46% of DV), dietary fibre (98% DV), B vitamins, iron (186% DV) and several other dietary minerals.

Constituents of fenugreek seeds include flavonoids, alkaloids, coumarins, vitamins, and saponins; the most prevalent alkaloid is trigonelline and coumarins include cinnamic acid and scopoletin.


Cashew Nuts

The offered cashew nuts are known for their freshness and nutritional value. They are also available in various grades such as white whole grade and scorched whole grade (slightly darkened kernels while roasting).

Our cashew nuts are highly acknowledged for their rich protein content and are extensively used in various cuisines. The cashew nuts we supply are completely free from infestation, insect damage and rancidity.

We pack the nuts in vacuum packed tins.We export fine quality Cashew Nuts in the global market that are known for their freshness and nutritional value.


Cinnamon

Cinnamon is a small tropical evergreen tree which grows 10–15 meters (32.8–49.2 feet) tall, belonging to the family Lauraceae.

The two main varieties of cinnamon are cinnamomum cassia and cinnamomum zeylanicum, grown widely in Sri Lanka, India, Java, Sumatra, the West Indies, Brazil, Vietnam and Madagascar.

Its inner bark is widely used as a spice and there are as many as 250 different varieties are found across the globe. Due to its distinct odour, it is widely used as an important ingredient of many mouth watering dishes of the world.


Tea

Four main types of tea are produced based on how tea leaves are processed2:

Green tea (non-fermented)
Black tea (fermented)
Oolong tea (partly fermented)
White tea (least processing)

As per the provision of the Tea Act, 1953, tea means the plant Camellia Sinensis (L) O. Kuntze and all varieties of the product known commercially as tea made from the leaves of this plant.

All four types of teas – i.e. green tea, black tea, oolong tea and white tea – are made from the same tea plant, Camellia Sinensis (L) O. Kuntze. How the tea ends up depends on how it is processed2 after being picked.


Coffee

Coffee production in India is dominated in the hill tracts of South Indian states, with the state of Karnataka accounting 71% followed by Kerala 21% and Tamil Nadu 5% of production of 8,200 tonnes.

Indian coffee is said to be the finest coffee grown in the shade rather than direct sunlight anywhere in the world. There are approximately 250,000 coffee growers in India; 98% of them are small growers.

As of 2009, the production of coffee in India was only 4.5% of the total production in the world. Almost 80% of the country’s coffee production is exported. Of that which is exported, 70% is bound for Germany, Russian federation, Spain, Belgium, Slovenia, United States, Japan, Greece, Netherlands and France, and Italy accounts for 29% of the exports.


Indian Mango

Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.

The majority of these species are found in nature as wild mangoes.

Mangoes are native to South Asia, from where the “common mango” or “Indian mango”, Mangifera indica, has been distributed worldwide to become one of the most widely cultivated fruits in the tropics.

The mango is now cultivated in most frost-free tropical and warmer subtropical climates; almost half of the world’s mangoes are cultivated in India alone.

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